Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Oven Poached Salmon. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Oven Poached Salmon:

1. You need 4 (6-8 oz) of salmon filets
2. You need 1/4 cup of soy sauce
3. It’s 1/4 cup of hoisin sauce
4. Prepare 2 tablespoons of sriracha sauce
5. You need 1 teaspoon of granulated garlic
6. Prepare 1 teaspoon of ground coriander
7. Prepare 1 tablespoon of brown sugar
8. You need 1/2 cup of water
9. You need 2 teaspoons of sesame oil
10. Prepare 1 tablespoon of fresh minced ginger

Step to make Oven Poached Salmon:

1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
3. Cover and let marinate for 4-8 hours in the fridge.
4. To bake flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that’s going to wrap it up with this special food Oven Poached Salmon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!