Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Giseidofu with Tofu and Egg. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Giseidofu with Tofu and Egg:

1. Prepare of Firm tofu (300 g)
2. It’s of Any leftover vegetables in your fridge
3. Prepare of Carrot
4. You need of Green vegetables (such as mangetout beans, edamame, or green beans)
5. It’s of Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki
6. You need of Prawns (good for the colour and texture)
7. Prepare of Yuzu (optional)
8. It’s of Egg yolk
9. You need of -1 1/2 ladles full Dashi stock or water + dashi powder
10. It’s of Mentsuyu (3x concentrated)
11. It’s of Katakuriko (dissolved in the same quantity of water)

Step to make Easy Giseidofu with Tofu and Egg:

1. Absorb the excess water from the tofu with paper towel Julienne the vegetable
2. Blanch the prepared vegetables (about for 1 minute). You dont need to blanch the frozen edamame beans or pre-cooked edamame bean If you use prawns, cook quickly in the same water after blanching the vegetable
3. Save some vegetables for garnish.
4. Mash the tofu until smooth and stir in the egg yolk (you can add 1 tablespoon of mentsuyu, not listed in the ingredients).
5. Add the vegetables from Step 2 to the tofu mixture. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture.
6. Line round-bottomed dishes with cling film. Ladle 1/3 of the mixture from Step 5 into each dish. Pull the sides of the cling film toward the top and twist to seal. Lay the twisted part over the top of the mixture.
7. Microwave each dish for 2 minute After microwaving, upturn the dishes onto your serving dishe Do this after they have cooled, since they will be very hot.
8. Put one ladle of dashi stock (or water + dashi powder) and 2 tablespoons of mentsuyu together and bring to the boil. Add the katakuriko to thicken.
9. Pour an sauce over the tofu dish and garnish with the vegetables you set aside and the yuzu shaving Yuzu will give a great flavour to the dish, so I suggest you use it if you have some!!
10. To store yuzu, wrap it up in a double layers of cling film and freeze. You can shave or grate the rind anytime you need it for cooking or for garnish in your clear broth.

So that’s going to wrap it up with this special food Easy Giseidofu with Tofu and Egg. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!