Recipe: Perfect Zobo drink/Roselle drink/hibiscus drink

Recipes Zobo

Zobo drink/Roselle drink/hibiscus drink

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Zobo drink/Roselle drink/hibiscus drink. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Today I will be showing you how to make this healthy and delicious drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different name

You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscu Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and its refreshing. This zobo drink recipe is quick and requires just few ingredient

The Ingredients need to make Zobo drink/Roselle drink/hibiscus drink:
  1. It’s of Zobo
  2. It’s of Ginger
  3. You need of Sugar
  4. It’s of Cucumber

It is said to have health benefits, I love how its easy. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Additionally, the Roselle leaves used in making Zobo contains some other anti-hypertensive properties which are also responsible for regulating. The drink is also known as Roselle drink,Hibiscus tea,Karkade, Sour tea, Red tea, and called Sorrel drink in the Carribean.

Step to make Zobo drink/Roselle drink/hibiscus drink:
  1. Boil your zobo with ginger
  2. Sieve
  3. Add sugar syrup and flavour of your choice

Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state. This zobo drink recipe was just what I was preparing to share for couple of weeks ago but for few uncertainties, I saw myself Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in. Zobo drink is one of the popular Nigerian drinks, learn how to make it.

So that’s going to wrap it up with this special food Zobo drink/Roselle drink/hibiscus drink. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!