How to Prepare Perfect Egyptian Gulash with minced beef

Recipes Egyptian

Egyptian Gulash with minced beef

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Egyptian Gulash with minced beef. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Egyptian Gulash with minced beef:
  1. You need 1 of PKT Pastries dough(gulash)
  2. It’s 500 gm of minced beef
  3. It’s of Butter
  4. It’s of Milk
  5. It’s of Egg
  6. It’s of Salt
  7. It’s of Pepper
  8. You need of Onion
  9. It’s of Sugar
Step to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

So that’s going to wrap it up with this exceptional food Egyptian Gulash with minced beef. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!

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