Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. It’s 1 cup of Shio-koji minced meat
2. Prepare 1/2 of Onion
3. Prepare 1 of Green pepper
4. It’s 1/4 of Red pepper
5. Prepare 1/2 cup of Fresh holy or sweet basil
6. Prepare 1 of Coriander
7. It’s 1/2 of to 1 teaspoon to your taste Sliced red chilli
8. It’s of Combined seasoning ingredients
9. You need 1 tbsp of ☆ Fish sauce
10. Prepare 1 tbsp of ☆Oyster sauce
11. Prepare 1 tbsp of ☆Sweet chilli sauce
12. You need 1/2 tsp of ☆Sugar
13. It’s 1 of ☆Black pepper
14. You need 1 of to 2 teaspoons Sesame oil (for finishing)
15. You need 1 of Hot cooked white rice
16. You need of Fried Egg
17. It’s 2 of Eggs
18. You need 1 of Olive oil or vegetable oil

Step to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm piece Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leave Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap it up with this exceptional food Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!