Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Moo Ping (Thai Grilled Pork Skewers). one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Moo Ping (Thai Grilled Pork Skewers):

1. It’s of bamboo skewers, soaked in water for at least 1 hour
2. You need of pork loin, diced
3. Prepare of coconut milk
4. It’s of cilantro leaves for garnish
5. You need of For the marinade
6. Prepare of cilantro stems, thinly sliced
7. Prepare of garlic
8. Prepare of white pepper powder
9. Prepare of palm sugar
10. You need of dark soy sauce
11. You need of fish sauce
12. It’s of oyster sauce

Step to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minute
6. Serve warm with cilantro leaves on top. Yum! 😋

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