
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pinot Noir Beef Stew. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Pinot Noir Beef Stew:
- You need 3 lb of beef stew meat
- Prepare 2 cup of flour
- Prepare 4 tbsp of onion powder
- You need 3 tbsp of garlic powder
- Prepare 3 tbsp of paprika
- You need 4 tbsp of dried parsley
- Prepare 2 tbsp of chopped fresh rosemary
- You need 2 tbsp of minced thyme
- It’s 1 of bay leaf
- It’s 1 tbsp of ground sage
- You need 1 of bottle pinot noir
- You need 64 oz of beef stock
- It’s 1 bunch of celery; medium dice
- It’s 1 bunch of carrots; medium dice
- You need 2 of yellow onion; large dice
- It’s 2 lb of red or Idaho potatoes; medium dice
- You need 8 clove of garlic; minced
- Prepare 1 of salt and pepper
- It’s 1/4 cup of cold water
- You need 2 tbsp of cornstarch
Step to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batche Do not overcrowd the pot. Place beef aside.
- Toss in veggie Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggie
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggie Add potatoe Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that’s going to wrap it up with this special food Pinot Noir Beef Stew. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!