Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bok Choy and Tofu Egg Drop It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. It’s of Bok choy
2. Prepare of Tofu
3. You need of Egg
4. You need of Water
5. You need of Chicken soup stock (granules)
6. Prepare of Soy sauce
7. You need of Salt
8. You need of (to taste) Sesame oil

Step to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leave Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and its done.

So that’s going to wrap it up with this exceptional food Bok Choy and Tofu Egg Drop Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!