Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Steamed Minced Meat With Eggs - All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice. 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Thai basil minced pork is one of my favorite Thai recipe Its such a simple dish but still full of flavor.

Whenever I eat at a Thai restaurant, I almost always end up. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready.

The Ingredients need to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Prepare of - ground pork
2. It’s of - of basil leaves (sweet basil works too)
3. Prepare of - long beans (cut into 1 inche)
4. It’s of - chilli padi
5. You need of - shallots (optional)
6. It’s of - minced garlic (optional)
7. It’s of - Soy sauce (I used coconut aminos)
8. It’s of tablespoon - fish sauce
9. It’s of - brown sugar (I used cane sugar)
10. It’s of White pepper
11. Prepare of Sesame oil

Serve with white basmati rice and fried egg Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Sorry for the lack of updates as we were away on a family staycation last weekend :) This Thai dish, pad horapa moo (minced pork with Thai basil) is perfect for busy weeknight

Step to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Heat the pan with oil (I dont like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasoning Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
7. Drizzled in the sesame oil on it
8. In a pot, cook egg noodle. Drained it once its cooked
9. Prepare noodles gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
11. Stir and mix the noodles and gravy well
12. Cook 2 sunny Side up 🍳
13. Plate, serve and enjoy 😋😋

Thai recipe for Egg Noodles with Barbeque Pork. How its really made in Thailand. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. Place Thai basil on a serving place and place fried egg right on top.

So that’s going to wrap it up with this exceptional food 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!