Easiest Way to Make Delicious Ropa Vieja / Shredded Beef Stew

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Ropa Vieja / Shredded Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ropa Vieja / Shredded Beef Stew. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Ropa Vieja / Shredded Beef Stew:
  1. Prepare 2 tbsp of EVOO
  2. You need 1/2 large of Onion
  3. It’s 1/2 large of Green Pepper
  4. It’s 1/4 cup of Green Olives
  5. It’s 1 clove of Garlic
  6. It’s 2 tbsp of Sofrito
  7. Prepare 1 envelope of Sazon
  8. You need 1 envelope of Chicken Bouillon
  9. Prepare 2 cup of Water
  10. You need 1 cup of Chicken or Beef Stock
  11. It’s 1 of Salt to taste
  12. Prepare 1 of Pepper to taste
  13. It’s 1/2 bunch of Cilantro (optional)
  14. It’s 1 tsp of Oregano
  15. Prepare 1 tsp of Garlic Powder
  16. You need 1 tsp of Onion Powder
  17. Prepare 1 tsp of Red Wine Vinegar
  18. You need 4 oz of Tomato Sauce
  19. You need 1 1/2 lb of Flank Steak (approximately)
  20. It’s 1 of Bay Leaf
Step to make Ropa Vieja / Shredded Beef Stew:
  1. Thoroughly rinse and dry your meat. Cut into 3 big slice
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and Add salt and pepper to taste. Stir well and cook for 5 minute
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
  6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minute
  7. Serve with white rice or mashed potatoes and Enjoy!

So that’s going to wrap it up with this exceptional food Ropa Vieja / Shredded Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!

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