Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Tomato Rice (South Indian Style). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Prepare 3 cup of Basmathi rice
2. Prepare 2 tsp of Ghee
3. You need 1 tsp of Oil
4. It’s 2 of Onion
5. You need 3 of Green chilli
6. It’s 1 inch of Cinnamon
7. Prepare 2 of Clove
8. Prepare 2 of Cardamom
9. Prepare 1 tsp of Ginger Garlic paste
10. It’s 3 of Tomato
11. It’s 1/2 cup of Coriander finely chopped
12. Prepare 1/2 cup of Mint finely chopped
13. Prepare 1/4 tsp of Turmeric powder
14. You need As needed of Salt
15. It’s of For Egg
16. Prepare 3 of Egg
17. It’s 1 of Green chilli
18. It’s As needed of Salt

Step to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 time Soak this for around 30 minute Drain and keep aside.

In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.

1. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minute

Now add drained rice, add 11 Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.

1. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it.

Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both side It looks like small egg ball Do this for all egg Keep aside.

1. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that’s going to wrap it up with this exceptional food Egg Tomato Rice (South Indian Style). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!