Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fermented Kiwi Cabbage Chow Chow. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fermented Kiwi Cabbage Chow Chow:

1. It’s 2 of large kiwi fruit
2. You need 4 cups of cabbage thinly sliced
3. You need 2/3 cup of carrot cut into matchsticks
4. Prepare 1 stalk of celery
5. It’s 1 tablespoon of coriander seeds
6. It’s 1 teaspoon of ground Hungarian paprika
7. It’s 1/3 cup of finely diced onion
8. You need 1 tablespoon of minced garlic
9. Prepare 1 teaspoon of ground black pepper
10. It’s 1 tablespoon of pink Himalayan salt
11. It’s As needed of 4% salt water solution
12. You need 1 leaf of from outside of cabbage

Step to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage.
2. Slice the carrots into matchstick Add carrots to the cabbage. Slice the celery and onion thin.
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquid
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups Non-chlorinated and no fluoride in Now you wont need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

So that’s going to wrap it up with this special food Fermented Kiwi Cabbage Chow Chow. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!