Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Creamy Mushroom Spinach Kielbasa one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Mushroom Spinach Kielbasa Soup:

1. You need 24 ounces of Baby Bella Mushrooms
2. Prepare 16 ounces of Organic Spinach
3. Prepare 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth
4. You need 6 of - Tablespoons Cabot unsalted Butter
5. Prepare 12 ounces of Leidys uncured smoked Kielbasa
6. Prepare Pint of Heavy Cream
7. Prepare 1/4 cup of Flour
8. It’s 1 of - teaspoon Organic Basil
9. You need 1 of - teaspoon Organic Oregano

Step to make Creamy Mushroom Spinach Kielbasa Soup:

1. Wash fresh mushrooms and slice into 1/4” piece Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of You will need to have two quarts of Organic chicken broth for this recipe.
2. Take out the Leidys kielbasa out of the package and chop into quarter Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minute

So that’s going to wrap it up with this exceptional food Creamy Mushroom Spinach Kielbasa Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!