Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jumbo stuffed shells with ground beef spinach!. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Subscribe check out my other videos! www.youtube.com/cookingandcraftingThese are not only easy, but they are incredibly delicious! The key is to not overcook. Brown ground beef with minced garlic, bell pepper, and onion.

Fill the shells with the ground beef mixture. Jumbo pasta shells stuffed with beef, tomatoes, onions, garlic and cheese. Very yummy and easy to make.

The Ingredients need to make Jumbo stuffed shells with ground beef spinach!:

1. You need 1 cup of chopped onion
2. It’s 1/2 of chopped garlic
3. Prepare 1 cup of chopped green pepper
4. It’s 1 of bag of FROZEN spinach
5. It’s 1 lb of ground beef
6. You need 1 box of jumbo or regular sized shells
7. Prepare pinch of of salt
8. You need 1 can of tomato sauce or spaghetti sauce
9. You need 1 can of crushed tomatoes
10. It’s 1 of 1/2 bags of mozzarella cheese/ cheddar
11. Prepare 10 oz of cream cheese
12. You need 1 of eggs

All Reviews for Mexican Stuffed Shells with Ground Beef. Cook beef garlic in a large skillet over medium heat until lightly browned. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt.

Step to make Jumbo stuffed shells with ground beef spinach!:

1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
2. While cooking meat chop the onions, green peppers, and garlic.
3. Preheat oven to 350
4. Boil jumbo shells in medium heat untill shells are tender.
5. add frozen spinach in pan cook on medium for about 3 min Now get the cream cheese and put in microwave till soft. (Easier to stir)
6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
7. Get pans add some tomato sauce to the pan(not all of it)
8. Get the cooked shells and stuff them with the meat. And place in pan.
9. Now use the Crushed tomatoe sauce and pour over the stuffed shell Then use the remaining tomatoe or the spaghetti sauce.
10. Now sprinkle the rest of the mozzarella cheese over the shell
11. Get foil and cover pan and put in oven.
12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
13. Update i did use this meat for another recipe so if you have some left over D

https//cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

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