Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, FRENCH COUNTRY BEEF STEW. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent result Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth.

If you cant find the julienne-cut sun-dried tomatoes, cut your whole ones with a kitchen scissor Simple ingredients can create extraordinary flavor! This hearty stew is the perfect cold weather comfort food.

The Ingredients need to make FRENCH COUNTRY BEEF STEW:

1. You need 2 lb of beef or lamb
2. Prepare 3/4 cup of brandy
3. Prepare 6 tbsp of vegetable oil
4. It’s 1/4 cup of parsley
5. You need 1 1/2 tsp of thyme
6. Prepare 3 large of bay leaf
7. It’s of salt
8. You need 1 tsp of ground black pepper
9. It’s 3 medium of carrots sliced
10. It’s 28 oz of can whole tomatoes squished in hand keep the juices to add also
11. Prepare 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite
12. You need 2 medium of onion sliced thinly
13. You need 1/4 of peeling of medium orange

Pour a nice glass of wine to enjoy with this French Country Beef Stew. Tender meat and Provencal vegetables are perfect for this hearty stew. How to Make Country French Beef Stew. Add beef pieces, a few at a time, shaking to coat.

Step to make FRENCH COUNTRY BEEF STEW:

1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leave Coat meat completely
2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all side
4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way youre adding some flavor, but without the alcohol. Much like the other suggestions, it wont be exactly the same as adding brandy or other liquor, though.

Cook until beef is brown and onion is tender. Stir in wine, scraping until the brown bits are dissolved. All Reviews for Country French Beef Stew. Country French Beef Stew. this link is to an external site that may or may not meet accessibility guideline In France, this classic stew made with beef, vegetables and red wine would be known as a daube.

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