Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken pancit 🤤. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Noodles with shredded chicken tossed in yummy vegetables and served. Perceived as the Filipino counterpart to Pasta, the term Pancit refers to the starchy noodles used in most local dishe In this recipe, Chef John Chua.

This dish is great with a dash of lemon or lime. Learn how to prepare this easy Quick Chicken Pancit recipe like a pro. Stir in chicken cabbage, carrots and soy sauce.

The Ingredients need to make Chicken pancit 🤤:

1. It’s 500 g of pancit canton
2. You need 1 1/2 cup of Broth of chicken
3. Prepare 1 of medium bulb Onion -minced
4. Prepare 4 cloves of garlic -minced
5. You need Pinch of pepper
6. It’s 1 tablespoon of soy sauce
7. Prepare 500 g of green bell peppersjulienne cut
8. It’s 2 tablespoon of oil
9. Prepare 250 g of chicken legs or any parts

Tasted just like my moms pancit! I used rice noodles and soaking them for about ten minutes did the. Boil the skinless chicken breast in When the chicken is cooked, place it aside to cool.

Step to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minute
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bone Set aside. Note do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minute Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then tos
9. Transfer to a serving plate. Serve with lemon or calamansi. Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodle Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp. Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic. Passing down traditional family recipes is exhilarating.

So that’s going to wrap it up with this special food Chicken pancit 🤤. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!