Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Son-in-law tofu and egg. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Mama Nois epic Son In Law Eggs recipe. A Thai classic made easy in this fourth episode of Mama Nois Thai Home Cooking. My Thai: Son-in-Law Eggs (Fried Hard-Boiled Eggs in Tamarind Sauce).

We may earn a commission on purchases, as described in our affiliate policy. Creepy origins aside, this is one Thai street food classic youll want to fry up immediately. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

The Ingredients need to make Son-in-law tofu and egg:

1. You need of Firm tofu
2. Prepare of soft boiled eggs
3. It’s of all purpose flour
4. You need of curry powder
5. It’s of salt
6. Prepare of shallots
7. It’s of dried chillies
8. You need of Vegetable Oil for pan frying
9. You need of For tamarind sauce
10. It’s of coriander leaves for garnishing
11. It’s of water
12. You need of fish sauce
13. You need of palm sugar
14. You need of tamarind juice

This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. How its really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce.

Step to make Son-in-law tofu and egg:

1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
4. Making sauce on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel. Drain and plunge into cold Peel the eggs and pat dry with paper towel (make sure theyre super dry before frying so you dont get dangerous oil splatter!).

So that’s going to wrap it up with this special food Son-in-law tofu and egg. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!