Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Trio Chutneys - Coconut, Peanut and Coriander Chutney dip one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. You need of Coriander Chutney ingrédients
2. You need of Brunch of fresh coriander
3. It’s of Green chillies 1-2 depending on personal taste
4. You need 1 of fresh tomato
5. You need of Juice of half lemon
6. Prepare to taste of Salt
7. It’s of Brindas tip strongly advise to add salt just before serving
8. It’s of Ingredients for Peanut chutney
9. It’s 1/2 cup of dry roasted peanuts
10. Prepare of Small bunch of fresh coriander
11. Prepare leaves of Few mint
12. You need 1 Tbs of tamarind paste
13. You need to taste of Salt
14. Prepare 1 of medium size tomato
15. Prepare of Fresh chillies to personal taste
16. Prepare of Ingredients for Coconut Chutney
17. You need 1/2 cup of desiccated coconut or freshly grated coconut
18. Prepare of Rest of ingredients as above for peanut chutney
19. Prepare of Little water to get a smooth finish

Step to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

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