Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, The 4-Leaves South Indian Rice with It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make The 4-Leaves South Indian Rice with salad:

1. You need 1 tbsp of sesame seeds
2. You need 3-4 of black peppercorns
3. You need 2 tsp of cumin seeds
4. Prepare 1 tsp of fennel seeds
5. You need 2 tbsp of urad dal
6. It’s 2 tbsp of chana dal
7. Prepare 1 tsp of mustard seeds
8. Prepare 2 tbsp of dry grated coconut
9. You need 1/2 tsp of asafoetida
10. Prepare 1/2 cup of peanuts
11. Prepare 4-5 of cashews
12. It’s 1 of red chilli
13. You need 1 tsp of tamarind paste
14. You need 2-3 of betel leaves
15. You need 3 tbsp of coriander leaves
16. You need 8-10 of mint leaves
17. You need 8-10 of curry leaves
18. Prepare 1 bowl of cooked rice
19. Prepare 1 cup of chopped tomatoes
20. Prepare 1 tsp of red chilli powder
21. Prepare 1 cup of chopped cucumber
22. Prepare 1 cup of chopped onions
23. You need 2 tsp of sugar
24. Prepare as needed of Coconut oil
25. It’s to taste of Salt

Step to make The 4-Leaves South Indian Rice with salad:

1. To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
2. In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
3. Add the above two roasted mixtures in a mixer and blend in a fine powder.
4. Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
5. Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
6. Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leave Saute.
7. Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
8. For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
9. Serve rice with the

So that’s going to wrap it up with this special food The 4-Leaves South Indian Rice with Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!