Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tricolour dip It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Tricolour dips:

1. You need of For green dip
2. Prepare 1 cup of finely chopped fresh coriander leaves
3. It’s 1-2 of green chilli
4. You need 6-7 of garlic cloves
5. Prepare 1 inch of ginger piece
6. It’s as needed of cashews
7. You need to taste of Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
8. It’s as needed of mint leaves
9. It’s of For coconut dip
10. It’s 1 cup of fresh coconut grated
11. It’s 1 tsp of Chana daal
12. Prepare 1 tsp of urad daal
13. You need 1 of green chilli
14. You need 2 of dried red chillies
15. It’s as needed of curry pattas
16. Prepare 1 tsp of cumin seeds and mustard seeds
17. Prepare 1 tbsp of oil 1/2 cup curd
18. You need 1/2 cup of curd
19. Prepare 1 of lemon juice
20. Prepare to taste of Salt
21. It’s of For orange dip
22. Prepare 2-3 of tomato paste
23. Prepare 6-7 of garlic cloves
24. Prepare 1-2 of green chilli
25. You need 1 tsp of urad daal
26. You need 1 inch of ginger piece
27. Prepare 1 tbsp of oil
28. It’s 1 tsp of cumin seeds and mustard seeds
29. It’s to taste of Salt.,red chilli powder, turmeric powder, dry dhaniya powder

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Step to make Tricolour dips:

1. For green dip mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
2. For coconut dip heat a pan add oil and sauté Chana daal and urad daal roast it for 2-3 minute Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillie Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
3. For orange dip roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready

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So that’s going to wrap it up with this special food Tricolour dip Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!