Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Goat meat Banga soup and starch. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Banga soup and starch is one of the beautiful delicacy Nigerian ha Options of protein I used were goat meat, lamb meat, both fresh and dried prawn Hi everyone, in this video Im going to be showing you how to make goat meat Banga and okazi

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

The Ingredients needed to make Goat meat Banga soup and starch:

1. You need of small wrap of starch
2. You need of mudu of banga
3. You need of full tbsp of banga spice
4. You need of ground crayfish
5. You need of ground dried pepper(to taste)
6. Prepare of wrap of obenetete or dried bitter leaf
7. It’s of onion
8. Prepare of Seasoning
9. Prepare of Salt
10. It’s of Periwinkle
11. You need of Kpomo(optional)
12. It’s of Dried fish(optional)
13. You need of Goat meat
14. Prepare of Dried or fresh shrimps (optional)

All it takes is an assortment of Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunk Banga soup is a Nigerian dish that originated from Delta state. The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV.

Step to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Dont allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous po

We sell banga soup and starch with catfish for just our jollof rice and turkey/chicken for just At jc food. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbos Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Since i prefer banga soup with egusi, put the egusi after meat is parboiled and when egusi is almost well cooked You get the best satisfaction when you eat with starch and cold Procedures: Wash and boil the Goat Meat till tender Add fresh fish, stock fish and pepper and allow to boil Add.

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