Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pudina Chutney (Mint dips). It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pudina Chutney (Mint dips):

1. You need bunch of pudina of A leaves ( mint leaves)
2. You need 1 Teaspoon of Urad Dal
3. It’s 2 of Green chillies
4. You need 2 of chillies Red
5. It’s to taste of Salt
6. It’s to taste of Tamarind
7. Prepare a few of Coriander leaves -
8. Prepare 1/2 Teaspoon of Oil
9. Prepare 1/2 Cup of coconut Grated ( optional)

Step to make Pudina Chutney (Mint dips):

1. Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
2. Heat oil in a kadai in order to roast urad dal, green chillies and red chillie
3. Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
4. Pudina chutney is ready to be served.

So that’s going to wrap it up with this special food Pudina Chutney (Mint dips). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!