Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Barbacoa. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Crockpot Barbacoa:

1. It’s 1.5 pound of beef chuck roast
2. It’s 2 of potatoes
3. It’s 4 cloves of garlic
4. You need 1/2 of onion
5. Prepare 1 packet of Goya achote seasoning
6. Prepare 1 tsp of garlic salt or to taste
7. It’s to taste of Chicken bullion
8. You need of Water
9. It’s 1 can of red enchilada sauce
10. You need 1 can of el pato spicy tomato sauce
11. Prepare 2 of cleaned and seeded dried Pasilla chili pod

Step to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that’s going to wrap it up with this special food Crockpot Barbacoa. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!