Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Oven baked fish with chili - samkeh harra. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. Samke Harra or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called Malak El Samkeh Harrah which means the King of Spicy Fish and I.

In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slice A delight for your taste buds! Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plate

The Ingredients needed to make Oven baked fish with chili - samkeh harra:

1. You need 2 kg of Hamour fish, cleaned
2. It’s 4 of tomatoes, cut in round slices
3. It’s 2 of green peppers, cut in rounds
4. Prepare 3 of onions, cut in round slices
5. Prepare 3 of lemons, peeled and cut in round slices
6. Prepare 1/2 cup of vegetable oil
7. It’s of For the stuffing
8. It’s 1 cup of fresh coriander, chopped
9. Prepare 2 of green hot peppers, cut in halves with seeds removed
10. It’s 1 of red hot pepper, cut in half with seeds removed
11. You need 20 cloves of garlic, peeled
12. You need 3 tablespoons of vegetable oil
13. You need 1/2 teaspoon of black pepper
14. You need 1 teaspoon of salt

Marinate all together and bake or grill the fish for baking. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.

Step to make Oven baked fish with chili - samkeh harra:

1. Pre-heat the oven on high heat.
2. To prepare the stuffing put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
4. In an oven tray, pour the vegetable oil and place the fish.
5. Put the tray in the oven and bake the fish for 20 Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetable
8. Serve hot with pita bread.

The final and very importatnt touch is to top it with a good dose of Tahini sauce (tahini, lemon, garlic Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Rub with a little olive oil and season with salt.

So that’s going to wrap it up with this special food Oven baked fish with chili - samkeh harra. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!