Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Malai kebab. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Malai kebab:

1. It’s 400 gm of Boneless chicken thighs - (cut into cube size)
2. Prepare of For 1st Marination
3. It’s 1 tbsp of - Ginger paste
4. It’s 1 tbsp of - Garlic paste
5. Prepare 1 tsp of - Crushed white pepper
6. Prepare 1 tbsp of - Lemon juice
7. It’s as per taste of Salt
8. It’s of For 2nd Marination
9. You need 1/2 cup of - Shredded mozzarella cheese
10. You need 2 tsp of - Green chili paste
11. You need 1/2 cup of - Chopped coriander leaves
12. It’s 1 tsp of - Garlic powder
13. You need 1/2 tsp of - Cardamom powder
14. You need 2 tbsp of - Cashew paste
15. It’s 3/4 cup of - Hung curd
16. You need 2 tbsp of - Fresh cream
17. You need 1 tsp of - Garam masala powder
18. You need 1 tsp of - Chaat masala
19. Prepare 2 tbsp of or as required -Melted butter
20. You need 2 tbsp of or as needed - Vegetable oil
21. It’s as per taste of Salt

Step to make Chicken Malai kebab:

1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towelNow take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl mix it well.Cover the bowl with lid keep it into the fridge for 30 minute
2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter

• mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.

1. Add Chaat masala,garlic powder,garam masala powder oil into it.
2. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hour
3. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
4. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
5. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

So that’s going to wrap it up with this special food Chicken Malai kebab. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!