Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken and Turkey Jambalaya. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Also I like cooking my rice separately and then incorporating into the jambalaya. jambalaya. chicken. turkey sausage. rice. Return chicken and sausage to pot, add all the spices while stirring gently. After opening can of tomatoes, carefully tear each one over the pot.

The Ingredients need to make Chicken and Turkey Jambalaya:

1. It’s of Main Ingredients
2. You need 1 tablespoon of olive oil
3. It’s 2 of chicken breasts, chopped
4. You need 1 of onion diced
5. Prepare 1 of red pepper, thinly sliced
6. You need 2 of garlic cloves, crushed
7. You need 75 g of Hickory Smoked Turkey
8. It’s 1 tablespoon of Cajun seasoning
9. Prepare 400 g of can plum tomato
10. It’s of Rice and Chicken Stock
11. Prepare 250 g of long grain rice
12. Prepare 500 ml of water for the rice
13. Prepare 1 pack of Chicken Stock
14. It’s 350 ml of water for the stock

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftover For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used.

Step to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until its golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoe
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once its fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. As one of the most beloved dishes across Louisiana, jambalaya holds a special spot on many dining tables throughout the fall and winter.

So that’s going to wrap it up with this exceptional food Chicken and Turkey Jambalaya. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!