Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kosambari (a South Indian traditional salad) ♥. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seed The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari is the most popular salad from the Indian state of Karnataka.

The dish is well known for being easy to prepare and for having a high protein count. Kosambari is a typical Karnataka Style food and is a Udupi special dish. It is also called as Vada Pappu in Andhra.

The Ingredients need to make Kosambari (a South Indian traditional salad) ♥:

1. Prepare 1/4 cup of chopped carrot
2. You need 1 cup of Cucumber chopped as you like
3. It’s 1/2 cup of soaked Moong Lentil
4. You need 2 teaspoons of chopped Coriander leaves
5. It’s 1 of chopped green chilli (optional)
6. You need 1 teaspoon of lemon juice
7. You need 1/2 teaspoon of olive oil
8. It’s as per taste of Salt
9. It’s 1/4 teaspoon of mustard seeds paste
10. Prepare 1 pinch of asafoetida /hing
11. You need 1 teaspoon of urad daal (optional)

Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut moong dal to celebrate Sri Rama Navami. This is a typical Indian salad which is very simple to prepare and also a very healthy dish. Since my children like the crunchy taste of capsicums very much, I have added it. In traditional recipe capsicum is not added.

Step to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
3. Add other ingredients together without chopped Coriander leave Give them a good mix.
4. Salad is ready. Keep it in a refrigerator for 2 hour Then serve it and garnish with chopped coriander leave
5. Serve with rice, roti or you can eat plain. Enjoy.

Today we will learn to make Karnataka special Kosambari Moong Dal Kosambari is a crunchy South Indian salad prepared with split green gram dal, grated vegetables and then tempered with mustard seed To be honest, you can make this salad any time of the year irrespective of the festival In kannada, we call this as hesaru bele kosambari. kosambari - a traditional salad from karnataka made with sprouted moong dal and a tempering of Madhus Everyday Indian is on YouTube. Please do subscribe my youtube channel Kosambari is a typical South Indian salad made with lentils and seasoned with a tempering of mustard and green chili.

So that’s going to wrap it up with this exceptional food Kosambari (a South Indian traditional salad) ♥. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!