Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fresh homemade pendas (Indian sweet). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Kesar penda (or as I call it, yellow penda) 🇮🇳🍬 One of my favourite types of mithai/Indian sweets, these super soft pendas are delicately flavoured with saffron and cardamom. Theyre extremely easy to prepare and make a perfect sweet treat for any occasion or to enjoy after a meal. See more ideas about indian sweets, indian food recipes, indian dessert

Pedas or Pendas are of so many types and flavors, but these ones are specifically from Mathura. See more ideas about Indian sweets, Recipes, Indian dessert How to make Mawa or Khoya at home from milk powder, homemade khoya recipe,khoya with ricotta.

The Ingredients needed to make Fresh homemade pendas (Indian sweet):

1. Prepare 125 g of milk powder
2. Prepare 85 g of butter
3. You need 1 tin of condensed milk 397g
4. Prepare 1/2 teaspoon of cardamon powder
5. You need 6 strands of saffron

Manjulas Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Video Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all age Healthy: We make our home made food from scratch every morning. From the Business: I provide fresh meals like Gujarati, north Indian, south Indian , and snacks like handvo, dhokla, thepla , parathas , muthiya, nylon chivda , tikhi puri , farsi puri, jada Mathias chapatis etc. sweets like shira , puran.

Step to make Fresh homemade pendas (Indian sweet):

1. Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
2. After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋

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