Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken and Turkey Jambalaya. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken and Turkey Jambalaya:

1. It’s of Main Ingredients
2. Prepare 1 tablespoon of olive oil
3. It’s 2 of chicken breasts, chopped
4. Prepare 1 of onion diced
5. It’s 1 of red pepper, thinly sliced
6. It’s 2 of garlic cloves, crushed
7. You need 75 g of Hickory Smoked Turkey
8. It’s 1 tablespoon of Cajun seasoning
9. You need 400 g of can plum tomato
10. It’s of Rice and Chicken Stock
11. You need 250 g of long grain rice
12. You need 500 ml of water for the rice
13. You need 1 pack of Chicken Stock
14. It’s 350 ml of water for the stock

Step to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until its golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoe
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once its fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

So that’s going to wrap it up with this special food Chicken and Turkey Jambalaya. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!