Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thai Coconut Chicken Curry. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Coconut Chicken Curry:

1. You need of Large handful of cilantro, stems or roots only
2. You need of fresh turmeric, skin peeled
3. You need of Garlic, skin peeled
4. Prepare of large piece of ginger, skin peeled and cut into large knobs
5. You need of Shallots, skin peeled and sliced in half
6. You need of Lemongrass, skin peeled and cut into short pieces
7. It’s of Thai green chilies
8. Prepare of Serrano chilies, deseeded and split lengthwise
9. It’s of boneless chicken thighs (skin on)
10. Prepare of Salt and pepper
11. You need of neutral oil
12. You need of curry paste
13. Prepare of cup(ish) coconut milk
14. It’s of broccoli tops
15. Prepare of sugar snap peas
16. You need of Basil
17. You need of lime juice
18. It’s of Coconut sugar (regular sugar works fine as well)

Step to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilie Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Dont worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minute
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

So that’s going to wrap it up with this special food Thai Coconut Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!