Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. You need 3 of leaves Lettuce
2. It’s 1 tbsp of Sesame oil
3. It’s 1 tbsp of Chirimen jako (semi-dried salted tiny sardines)
4. It’s 1 tbsp of Shio-kombu
5. It’s 1 dash of White sesame seeds

Step to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

1. Wash the lettuce leaves and tear into piece
2. Stir fry the chirimen jako with sesame oil in a pan.
3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
4. Transfer to serving plates, sprinkle sesame seeds to taste, and its done.

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