Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Striped Chikuwa Fishcake Sticks (Bento or Appetizer). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Heres a quick Japanese Bento Tip for space filler

Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. Add fish cake, carrots, bamboo shoots, shitake and drained gobo. Chikuwa is a grilled fish cake that has a toasty flavor.

The Ingredients need to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

1. It’s 6 stick of Chikuwa
2. It’s 4 slice of Sliced cheese
3. Prepare 1 of the same size as the cheese Nori seaweed

Hanpen can also be square or round and may include added ingredients to change its flavor, such as ginger. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Other seafood like fish and shrimp or even chicken are also suitable for the dish. This is very flexible side dish that you can adjust to your taste and what you have available.

Step to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

1. Stick the cheese on top of the nori seaweed, and cut into 6 equal portion
2. Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise.
3. Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally.
4. If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape.
5. Another Cookpad member told me that by rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!
6. Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa… Why not give it a try?
7. Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!

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So that’s going to wrap it up with this exceptional food Striped Chikuwa Fishcake Sticks (Bento or Appetizer). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!