Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Boiled African Beef Stew. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different way In Nigeria, its most often paired with African yam - fried or boiled. Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero pepper

I make this every week and always have it in. Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is also called african or tomato stew.

The Ingredients need to make Boiled African Beef Stew:

1. It’s 1/2 kg of fresh beef on bone
2. Prepare 2 of onions
3. Prepare 2 of Tomatoes
4. You need 5 pcs of potatoes
5. You need 1 pc of leek
6. Prepare 2 cloves of crushed/ grated garlic
7. Prepare 2 pcs of carrots
8. Prepare 1 of courgett
9. You need Can of add as many veges as you can such as assorted Bell peppers, dhania etc

This tomato-based stew is so versatile. And Im going to show you the easiest way to make it which will yield the most flavor! So on busy days, I could make a quick side dish like some boiled rice then I warm up the stew and we have a complete meal! The beef literally melts in your mouth due to the braising technique which also deepens all the the flavors in the stew.

Step to make Boiled African Beef Stew:

1. Clean your beef.
2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
3. Mix them well for like 15 mins on a low heat.
4. Add water in it and bring to boil.
5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Please enjoy this hearty stew with rice, quinoa, yam, potatoes, pasta, etc. How to make the Best African / Ghanaian Beef Stew: Recipe. This African beef stew recipe is slow-cooked in coconut sauce spiced with African spices to develop unforgettable flavour and tender texture. This African beef stew recipe is such a simple dinner to throw together and so incredibly deliciou Cooking with ethnic spices adds diversity and uniquenes

So that’s going to wrap it up with this special food Boiled African Beef Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!