How to Cook Tasty Snickers Brownie Balls

Recipes Snickers

Snickers Brownie Balls

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Snickers Brownie Ball It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Snickers Brownie Balls:
  1. You need 1 box (18.3 oz) of Betty Crocker fudge brownie mix
  2. You need of Water, oil and eggs called for on brownie mix
  3. It’s 1 package (8 oz) of snickers bites candy unwrapped
  4. It’s 2 1/4 cups of semisweet chocolate chips
  5. It’s 2 Tbsp of shortening
Step to make Snickers Brownie Balls:
  1. Heat oven to 350°F

Line 13x9pan with nonstick foil, allowing foil to extend 2 over edges of pan.

In large bowl mix brownies with water, oil and eggs until well blended.

Spread in pan.

Bake 24-26 minutes or until toothpick inserted 2 from edge comes out clean. Do not overbake.

Cool completely (1 hour)

  1. Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4 off the edge

Cut brownie into 35 squares (7 rows by 5 rows)

  1. Line cookie sheet or tray with parchment paper.

Place one brownie square in palm of hand and press to flatten.

Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball.

Place back onto cookie sheet.

Continue with remaining brownie square

Refrigerate for 15 minute

  1. Finely chop remaining snickers piece

In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth.

Using 2 forks dip and roll the chilled brownie balls, one at a time in the melted chocolate. (Tap off excess chocolate)

Return to cookie sheet and immediately top with chopped snickers piece

If chocolate cools too much, reheat in the microwave.

  1. Refrigerate brownie bites for about 20 minutes or until coating is set.

Store covered in refrigerator.

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