Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tomato Chutney South Indian style. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Tomato Chutney South Indian style:

1. Prepare 3 of medium sized tomatoes
2. It’s 1 of medium sized onion
3. You need 1 of medium size ginger
4. You need 1 tbsp of Chana Dal
5. It’s 2 Tbsp of Urad Dal
6. You need 1/2 tsp of Rai
7. Prepare Few springs of Curry leaves
8. It’s 2 whole of Red chillies
9. You need 1 Tbsp of tamarind soaked
10. It’s 2 tbsp of hot water
11. It’s 1/2 tsp of red chilli powder
12. You need 2 Tbsp of oil
13. Prepare As per taste of Salt

Step to make Tomato Chutney South Indian style:

1. Chop roughly onions, tomatoes and ginger.
2. In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoe Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 min
3. Cool and puree. Pour onto a serving bowl.
4. In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot.

So that’s going to wrap it up with this special food Tomato Chutney South Indian style. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!