Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Aloha Cherrie one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Aloha Cherries:

1. Prepare 2 lb of cherub (grape) tomatoes, sliced lengthwise in half
2. You need 1 large of Maui sweet onion sliced very thinly with a mandoline if you have one
3. It’s 1/4 cup of cider vinegar
4. You need 2 tbsp of brown sugar
5. You need 1 1/2 tbsp of kosher salt
6. Prepare 2 of cloves garlic minced
7. You need 1 tsp of black pepper, fresh ground is best
8. Prepare 4 small of whole dried Hawaiian chili peppers, ground (red pepper flakes can be used 1 1/2 T)
9. It’s 3/4 cup of Avocado oil (olive oil works)
10. It’s 2 tbsp of dry parsley, I grind it between my hands to break it up
11. You need 1 1/2 tsp of thyme or herbs de provence (prefer the HDP)

Step to make Aloha Cherries:

1. Grind your chilies
2. Mince your garlic…. you can use granulated garlic (3tsp) instead.
3. Put your spices, salt, sugar, vinegar, and oil in a bowl and whisk together well. Set aside, this is your marinade.
4. Slice your tomatoes lengthwise and place in a large bowl.
5. Slice your onion as thinly as possible and add to the bowl with your tomatoe
6. Whisk your marinade well again and pour it over top of your onion/tomato mix.
7. Very lightly toss your Aloha Cherrie
8. Allow your amazing Aloha Cherries to marinate at least a few hours for best flavor. Overnight is even better.
9. Your friends will love it if you serve this with some bocconcini, bite sized mozzarella balls! If you do tho remember to put them in no more than half hour before you serve. They will get slimy.

So that’s going to wrap it up with this special food Aloha Cherrie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!