Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Buttermilk Blueberry Breakfast Cake. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Buttermilk Blueberry Breakfast Cake:

1. You need 1/2 cup (8 tablespoons) of unsalted butter, room temperature
2. You need of Zest from 1 large lemon
3. Prepare 1 cup of sugar (set aside 1 tablespoon for sprinkling)
4. Prepare 1 of egg, room temperature
5. You need 1 tsp. of vanilla
6. You need 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
7. You need 2 tsp. of baking powder
8. It’s 1 tsp. of kosher salt
9. You need 2 cups of fresh blueberries, picked over
10. It’s 1/2 cup of buttermilk, see recipe below

Step to make Buttermilk Blueberry Breakfast Cake:

1. How to Make Buttermilk from Scratch Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minute Use as directed.
2. Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
3. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
4. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberrie (Leave excess flour from the blueberry bowl behind.)
5. Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minute Check with a toothpick for donenes If necessary, return pan to oven for a couple of more minute (Note Baking for as long as 10 m

So that’s going to wrap it up with this special food Buttermilk Blueberry Breakfast Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!