Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mayan Chocolate topped brownie one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mayan Chocolate topped brownies:

1. Prepare of —topping—-
2. It’s 1 cups of boiling water
3. You need 1/2 cup of butter
4. It’s 8 ounces of chocolate powder, I used Hersheys extra dark
5. Prepare 1 teaspoons of ground cinnamon
6. You need 1/2 cup of honey
7. Prepare 1 of dried vanilla bean, split lengthwise
8. You need 1 cup of roasted peanuts crushed finely
9. You need 1/4 teaspoon of cayenne pepper ground
10. It’s of –brownies—-
11. Prepare 1 1/2 cup of all purpose flour
12. It’s 1/2 teaspoon of salt
13. Prepare 1 teaspoon of vanilla extract
14. You need 1/2 cup of butter
15. You need 1-1/2 cups of honey
16. You need 1/2 cup of cocoa powder
17. It’s 4 of large eggs

Step to make Mayan Chocolate topped brownies:

1. Topping boil Turn water off. Scrape the vanilla bean Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minute Set aside.
2. Preheat oven to 350 degrees Fahrenheit.
3. Brownies Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
4. Bake 20-25 minutes
5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
6. Serve I hope you enjoy!

So that’s going to wrap it up with this special food Mayan Chocolate topped brownie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!