Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oven-roasted Gnocchi with Asparagus and Leek. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Prepare 500 gr of potato gnocchi (thawed, if frozen) (1lb)
2. You need 500 gr of asparagus (1lb)
3. Prepare 1 of large leek, only use the white part
4. Prepare 1 of shallot
5. You need 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
6. You need 2 tbsp of grated parmesan cheese
7. You need 4 tbsp of extra virgin olive oil
8. Prepare 2 tbsp of softened butter, unsalted
9. You need to taste of salt and pepper

Step to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
2. Wash the asparagus and trim the woody part at the bottom, cut into third
3. Cut the white part of the leek lengthwise and then slice into thin half moon
4. Peel the shallot and slice thinly.
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minute
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetable This should be repeated every five minutes for the vegetables ONLY.
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
9. Serve with additional parmesan, if desired, and enjoy!

So that’s going to wrap it up with this exceptional food Oven-roasted Gnocchi with Asparagus and Leek. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!