Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow cooker chicken mushroom stroganoff. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Slow cooker chicken mushroom stroganoff:

1. You need 4 of boneless skinless chicken breast, cubed
2. You need 8 ounce of fresh sliced mushrooms
3. It’s 2 blocks of cream cheese, softened
4. You need 1 of (10 1/2) ounce cream of chicken soup
5. Prepare 1 of envelop dry onion soup mix
6. Prepare to taste of Salt pepper
7. You need of Parsley
8. Prepare 1 pound of large egg noodles for serving
9. Prepare of Shredded cheese

Step to make Slow cooker chicken mushroom stroganoff:

1. Place chicken in a lightly greased crockpot. Season with salt and pepper
2. Add mushrooms
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushroom
4. Cook on low for 4-6 hour
5. Serve over egg noodles and garnish with parsley and cheese.

So that’s going to wrap it up with this special food Slow cooker chicken mushroom stroganoff. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!