Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Coffee Brownie Ice Cream Bar one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Coffee Brownie Ice Cream Bars:

1. Prepare of For Brownie Layer
2. It’s 4 ounces of unsalted butter (1 stick)
3. You need 4 ounces of unsweetened chocolate, chopped
4. It’s 4 of latge eggs
5. You need 2 cups of granulated sugar
6. Prepare 1 teaspoon of vanilla extract
7. It’s 1/2 teaspoon of salt
8. You need 1 cup of all purpose flour
9. It’s of For Ice Cream Layer
10. You need 1/2 gallon of chocolate chip ice cream
11. It’s 1 cup of heavy cream
12. It’s 2 tablespoons of instant coffee granules
13. Prepare 2 tablespoons of granulated sugar
14. Prepare of For Chocolate Layer
15. It’s 1 cup of heavy cream
16. It’s 7 ounces of Lindt Exellence Extra Creamy Milk Chocolate, chopped
17. You need of For Topping
18. You need 1 1/2 cups of cold heavy whipping Cream
19. You need 1/4 cup of confectioners sugar
20. You need 1 teaspoon of vanilla extract
21. You need of For Garnish
22. It’s As needed of Chocolate Coffee Toffee Bark, located
23. Prepare of in my profile

Step to make Coffee Brownie Ice Cream Bars:

1. Make Brownies
2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownie Spray foil with bakers spray
3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
4. In a bowl beat eggs, vanilla and sugar until blended
5. Add flour and salt and stir in
6. Add chicolate mixture and stir iust until uniform in color
7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumb Cool completely on a rack
8. Make Ice cream Layer
9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
12. Working quickly beat ice cream with cold coffee cream
13. Imediately spread evenly over cooled brownies and freeze until hard
14. Make Chocolate Layer
15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
17. Make Whipped Cream Toppong
18. Beat cream until soft peaks form
19. Add sugar and vanilla and beat until it holds its shape
20. Spread evenly over chocolate layer and freeze until hard
21. Garnish with Cholate Coffee Toffee Bark
22. Remove entire dessert from pan by lifting out with foil
23. Cut into bars

So that’s going to wrap it up with this special food Coffee Brownie Ice Cream Bar Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!