Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, SPAM Breakfast Skillet. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make SPAM Breakfast Skillet:

1. You need 2 Tbsp. of butter
2. Prepare 1 can of Spam, cubed
3. You need of Potatoes, diced
4. You need of Onions, sliced
5. It’s of Old Bay Seasoning
6. It’s of Whatever else you need to clean out of your refrigerator
7. It’s of Gravy
8. It’s 1/4 cup of crisco
9. It’s 1/4 cup of flour
10. It’s 2 cups of milk
11. You need to taste of Salt Pepper,

Step to make SPAM Breakfast Skillet:

1. Melt butter in a large skillet on medium heat.
2. Add sliced onions and allow to soften. When youre ready add potatoes, cubed SPAM, and whatever else you want. I added some leftover cornmeal pudding.
3. Season as you like, I recommend Old Bay Seasoning.
4. Let everything sit for 5 minutes and fry on medium heat. When everything has started to brown you want to flip everything to the other side, do NOT stir or it turns into a mushed up mes
5. Continue cooking until you have everything brown and crispy.
6. Decide if you want to melt cheese on top and now is the time to add it. I opted for a pan gravy instead. Melt crisco in the same pan you cooked your meal and scrape with a whisk to pick up all those bits of crispy yummines Sprinkle the flour on the melted grease, allow to cook for a minute, pour in milk. Add salt and pepper to taste, whisk until thickened and remove from heat.
7. Serve how you like it. I put a helping of gravy on top. Other ideas are cheese, salsa, hot sauce, sunny side up egg All of the above…. Enjoy!

So that’s going to wrap it up with this exceptional food SPAM Breakfast Skillet. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!