Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, 3 flour barfi. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Its very simple and quick recipe of making soft Besan Burfi. Hi guys, Besan flour barfi is one of the easiest sweet recipe which can be made quick in few minute. It is a protein rich dessert.

But burfi is always liked by everyone. This is a fantastic gram flour barfi recipe which is great to make in winter season. I see people complaining the almond flour barfi didnt come as expected.

The Ingredients need to make 3 flour barfi:

1. It’s of gram flour
2. It’s of raagi flour
3. It’s of wheat flour
4. It’s of desi ghee
5. You need of Nuts crushed optional
6. You need of sugar

The Best Barfi Cake Recipes on Yummly Badam Barfi (Indian Almond Cakes)On dine chez. Heat ghee in a non-stick pan. Allow to cook for a few minute

Step to make 3 flour barfi:

1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
2. Now sprinkle all the nuts crushed
3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
4. Cut into pieces and serve and pamper your family especially mom
5. Stay safe stay healthy

However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but its especially popular in northern India, and it is a common dessert staple served on special occasion Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. Its time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.

So that’s going to wrap it up with this exceptional food 3 flour barfi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!