Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Bourguignon (One Pot). one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Beef bourguignon—also known as beef burgundy—is one of Frances most famous dishe The stew gets its rich flavor—and its name—from a generous amount of red wine. Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe.

The flavors in this dish intensify over time so it tastes even better the second day. This is the first recipe I have cooked in the instant pot. Try Ina Gartens Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

The Ingredients need to make Beef Bourguignon (One Pot):

1. Prepare 1 kg of Chuck steak, 3cm cubed
2. Prepare 1 of Flour to coat
3. You need 1 of Cooking oil
4. It’s 200 grams of Bacon, chopped
5. Prepare 150 grams of Onion, chopped
6. Prepare 3 clove of garlic, minced
7. It’s 1 of Leek, sliced
8. It’s 250 grams of Small button mushrooms, quartered
9. It’s 3 tbsp of Tomato paste
10. It’s 2 cup of Red wine
11. You need 2 cup of Beef stock
12. It’s 2 tsp of Fresh thyme, chopped
13. Prepare 1 of Chopped parsley to garnish

If you cant find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. This is one of the best beef recipes I have ever had. It is a savory comfort meal bursting with flavors and aroma

Step to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batche Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minute Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

Perfect if you want to impress some guests or just craving a. This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child. This Beef Bourguignon is so much more than just a beef stew I wanted this to be simple enough for anyone to make and all in one pot. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. Whats the best wine to use for beef bourguignon?

So that’s going to wrap it up with this special food Beef Bourguignon (One Pot). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!