Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hushpuppy Chicken Thigh one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hushpuppy Chicken Thighs:

1. Prepare 3 of boneless chicken thighs (approx. 1 kg)
2. It’s 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil
3. You need 3 tbsp of yellow cornmeal
4. You need 2 tbsp of flour
5. You need 1 tsp of garlic salt
6. It’s 1/2 tsp of black pepper
7. Prepare of Gravy
8. It’s 2 tbsp of flour
9. You need 1 1/2 cups of water or chicken stock
10. Prepare of to taste, salt and pepper

Step to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thicken

So that’s going to wrap it up with this exceptional food Hushpuppy Chicken Thigh Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!