Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Irvixens Pot Roast With Buttermilk Gravy (crock Pot). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Irvixens Pot Roast With Buttermilk Gravy (crock Pot):

1. It’s of Beef roast or venison roast
2. You need of Olive or canola oil
3. You need of Onion, chopped or halved and sliced
4. You need of Buttermilk (if you have none 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
5. It’s of Beef bullion granules or 4 beef bullion cubes
6. It’s of Water
7. You need of Dried thyme
8. You need of Pepper
9. Prepare of Cornstarch or flour

Step to make Irvixens Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all side Place in large slow cooker and top with onion
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
4. Pour gravy over roa Cover and cook on low for 5-7 hour
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker ) Serve with mashed potatoes!
6. From Farmhouse Cookbook

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