Recipe: Appetizing DAHI VADA (South Indian Style)

By Louise Ray 23 November 2020
Recipes D a h i

DAHI VADA (South Indian Style)

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, DAHI VADA (South Indian Style). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make DAHI VADA (South Indian Style):
  1. It’s of for the batter
  2. Prepare 200 gms of urad dal, washed soaked for 2hours 30mins
  3. It’s 4-6 of green chilies
  4. You need to taste of salt
  5. Prepare of for the yogurt
  6. You need 250 gms of fresh dahi
  7. Prepare 2 tsp of fresh grated coconut
  8. It’s 1 tsp of sugar
  9. It’s To taste of salt
  10. It’s of for tempering
  11. Prepare 2 tsp of oil
  12. You need 4 of green chillies slit
  13. Prepare leaves of few curry
  14. Prepare 1 tsp of black mustard seeds
  15. Prepare 2-3 of whole dried red pepper
  16. It’s as required of oil for deep frying
  17. It’s 1BIG BOWL of WATER With 1 tsp SALT
  18. Prepare of For Garnishing
  19. You need 1/2 tsp of red chilli powder
Step to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillie Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seed As they start to splutter add whole red chillies, curry leaves, green chillie
  10. FOR THE GARNISHING Sprinkle red chilli powder spread the tempering. Serve cold.

So that’s going to wrap it up with this exceptional food DAHI VADA (South Indian Style). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!

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