Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mini Peanut Butter Protein Cookie one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you wont be able to stop at having just one.

This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldnt think Want to eat a cookie thats healthy, but that doesnt taste healthy? Youve come to the right place! Im excited to introduce you to -> Peanut Butter.

The Ingredients need to make Mini Peanut Butter Protein Cookies:

1. You need of coconut sugar
2. You need of peanut butter
3. It’s of large egg (whole)
4. You need of egg white
5. It’s of vanilla extract
6. Prepare of flour
7. Prepare of salt
8. You need of baking soda
9. Prepare of vanilla protein powder
10. You need of compound chocolate (shaved) or chocolate chips

If youre passionate about your cookies like I am and have a mutual passion for peanut butter, youll Cuisine: American. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple.

Step to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookie You can skip this step
9. Bake for 8-9 minute Take it straight out of the oven when the timer stop Let it cool down on a wire rack for as long as you can wait.

These peanut butter chocolate chip cookies arent your average treat. Theyre gluten-free, packed with nine grams of protein, plus they taste sweet! Use a fork to create the classic peanut butter criss-cross shape by lightly pressing onto cookie dough. Then, sprinkle with organic cane sugar and a. These No-Flour Peanut Butter Protein Cookies are healthy and delicious!

So that’s going to wrap it up with this special food Mini Peanut Butter Protein Cookie Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!