Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rounies (not quite brownies and too rich to be cookies). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Rounies (not quite brownies and too rich to be cookies):

1. You need 2/3 cup of cocao powder
2. Prepare 1 cup of coconut sugar
3. You need 1/4 tsp of sea salt
4. It’s 1 tsp of baking soda
5. You need 1 cup of all natural unsalted almond butter
6. You need 1/2 cup of aquafaba (chickpea water)
7. You need 1 tsp of vanilla extract
8. You need 1/2 cup of vegan mini chocolate chips
9. Prepare 1/2 cup of sea salt caramel chips (optional)
10. Prepare 1/2 cup of macadamia nuts (optional)

The resulting brownies will not be harmful, but may not taste very good and/or not rise properly. If you want to go ahead and try anyway, taste a bit of the dry mix first for flavor, and if OK, add a half teaspoon of baking soda to the batter when mixing. My wife, who is Russian, loves her tea and varieties of it too. So Im not… I am on the side of coffee, Ill tell you now.

Step to make Rounies (not quite brownies and too rich to be cookies):

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together all dry ingredients cacao powder, coconut sugar, baking soda, sea salt, and set aside.
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
7. Bake at 350 degrees F. for 10-11 minute In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounie Remove from the oven and allow to cool on the baking tray for 10 minute While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounie

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So that’s going to wrap it up with this exceptional food Rounies (not quite brownies and too rich to be cookies). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!