Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, WendyGs take on Wine-Braised Beef Short Rib one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make WendyGs take on Wine-Braised Beef Short Ribs:

1. You need 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2 pieces)
2. Prepare of Salt and freshly ground pepper
3. You need 3 tbsp of olive oil
4. It’s 2 of onions, chopped
5. It’s 2 of carrots, cut to sticks
6. You need 2 of celery stalks, cut to sticks
7. It’s 1 of small bag new potatoes
8. You need 1 of small can tomato sauce
9. It’s 4 c of dry red wine
10. It’s 1 of bay leaf
11. You need 2 tsp of dried thyme
12. It’s 1 of garlic head, halved cross-wise (unpeeled)
13. You need 4 c of beef stock

Step to make WendyGs take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hour
5. Serve on platter with veggie Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that’s going to wrap it up with this special food WendyGs take on Wine-Braised Beef Short Rib Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!